I have worked in restaurants and hotels in Mykonos, Athens, Bolton, and Melbourne. For the last few years, I am working as a private chef, mainly in my hometown, Mykonos.
My team and I have a goal to make food suitable for the needs and preferences of our guests and offer them a unique and welcoming experience. For achieving that, we are constantly trying to improve ourselves as chefs by taking part in numerous seminars, learning about new techniques, and getting in touch with different cuisines from all over the world.
Starting your day with a rich meal, it is ideal while on vacations. Our team is going to prepare everything for you, your family and friends. We use fresh seasonal ingredients and we create our menus according to your needs and preferences.
When breakfast meets lunch, the imagination can be set free… Enjoy a full meal with freshly squeezed juices, smoothie bowls, avocado toast, omelet and pancakes served with coffee and antitoxic water. Or create a tailor made menu just for you and your companion with our experienced chefs.
Getting in touch with the cuisine of a place is always one of the most important things while traveling. Our team uses local products and fresh seasonal ingredients to create menus for our guests that introduce them to the Mykonian, Greek and Mediterranean cuisine.
Just after the sun sets, the time is perfect for gathering with your friends and family and enjoys an unforgettable meal. Our team will prepare a BBQ at your villa’s terrace while you relax by the pool or take you on a culinary journey to different cuisines from all over the world.
We compose and propose you the best meal plan according to your needs and occasion.
We only buy the best and most fresh products avaialble on the local market.
All our food is cooked with genuine love adapted to create a bespoke taste.
We tidy up everything behind us, leaving you free to entertain with your guests.
If you are interested in Mediterranean cuisine, Greek food, or you are just crazy about cooking, we invite you to join our cooking lessons with the guidance and assistance of our professional chef.
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