From our first year, we have already had guests from all over the world; from eclectic travelers who either want to taste high-end dishes from the Greek culinary tradition or a fine dining experience in their private villa, to families who wish to enjoy delicious meals during their stay in the island, as well as those who are looking for catering and bar services for their special events, such as weddings, birthday parties, anniversaries etc.

Our main goal is to offer services tailor-made for the needs and the preferences of each guest, making their stay as tasteful as it gets. To present clients with the best meal plan according to each specific occasion, Chef Nikos and his team are always available to meet and discuss everything, in order to compose a completely individualized menu.

At Mykonian Chef we believe that a delicious meal is meant to bring people together; this is why Nikos Sideris decided to become a Private Chef in the first place. Feel free to contact us, communicate your thoughts and ideas and let him present you with an unforgettable bespoke experience in the island of the winds.